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Welcome!

At Sweetamarind, original cooking started at home with my mother. An authentic yet reluctant cook from a small village in the Northwest part of India. Through the years of eating and learning the art of Indian cooking, I became aware that these flavor combinations were something very foreign to the people around me. I wanted to show them, not only how good this very unique food could be but, how opening your mind to different senses can create a new world. After years of experimenting with recipes, training formally with distinguished pastry chefs, and starting a path of genuine living - I am happy to share my love for Indian/fusion cooking through Recipes, Cooking Classes, Cakes, and a Blog.

Whether you do the cooking or someone else does it for you, it shapes your memories, your perceptions and often even your mood. Sweetamarind draws from my Indian roots and places it smack in the middle of an American minded kitchen. The journey which began in the East, meets it's half in the West.

I have come to call this experience - The Mindful Cook